Sourdough Heirloom Loaf
$13.00Price
Franson Farms Sourdough
Slow fermented. Hand shaped. Baked fresh.
Our sourdough is made the traditional way—with a living starter, quality flour, plenty of time, and no shortcuts.
Each loaf is fermented slowly to develop its distinctive tang and depth of flavor, then shaped and baked in small batches for a crisp, golden crust and a soft, chewy interior.
It’s the kind of bread that’s just as good toasted with butter in the morning as it is alongside a hearty dinner or turned into the perfect sandwich.
Naturally fermented • Small batch • Handcrafted
Baked fresh at Franson Farms.
Simple ingredients. Slow bread. Worth the wait.
